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Tag: Happy Healthy Hens

Posted on November 4, 2018November 12, 2018

A really good egg

My quest/obsession for a **really good egg**

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#PinkiesUp! @lolastravelingteaparty prepared a fabulous spread of savory and sweet treats to go with tea — our @tacomabossladies gathering felt so special!

Here’s a quick (2 minute & 53 second) overview & update about my upcoming cookbook — Tacoma Aroma: Savor the Flavor.

#MeatlessMonday Reuben sandwich featuring bulk “Strami” tempeh from @quickietootacoma, Chao cheesiness, and homemade sourdough, sauerkraut, and not-too-sour Russian dressing.

@tacoma_chamber’s Happy Hour Business Expo in @thewaterfrontvenue (next door to @boathouse19 & @narrowsbrewing) was a lively event with lots of tasty local food vendors:

Picked up my @earlybirdfarm CSA share in between rain showers today.

Our @univpugetsoundces team held a “staycation” retreat, visiting nearby Vashon Island for the day.

How many plants do you eat each week? 5? 10? 20? 30+?

Brunch with friends at Alma today…

I did my civic duty for @cityoflakewoodwa recently. During rounds of waiting to be called back in to the courtroom, we fellow jurors got to chatting about local eateries. (Surprise, surprise, I asked a group of complete strangers about their favorite restaurants. 😆)

Had a pre-volunteer libation @enramatacoma. ~I tried to resist. But en Rama. It’s nearly impossible for me to enter @courthousesquaretacoma and not visit en Rama. 😄

@katiedownstavern is a great location to eat lunch while scanning the water for sea creatures.

Sunday was a #TacomaTrailsChallenge + Local Deliciousness kind of day…

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The Puyallup Tribe of Indians have lived along the shores of the Puget Sound in Washington State for thousands of years… (Continue reading)

Credits & Copyrights

Tacoma Spoonscape by Ric Matthies Design | Photo of Pimienta Bistro Mesquite Prawns & Scallops by Genevieve Denise | Instagram & Facebook content by Kris Hay unless otherwise noted. © 2021 Tacoma Aroma Flavor

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