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Tacoma Aroma Flavor

Fresh, Local, Seasonal Food in the Pacific Northwest

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Tag: Happy Healthy Hens

Posted on November 4, 2022November 4, 2022

2 minutes 53 seconds at Early Bird Farm

Enter the November Tacoma Aroma Flavor-full prize drawing, and join me in sustainable cooking, eating, and shopping!

Posted on November 4, 2018November 4, 2022

A really good egg

My quest/obsession for a **really good egg**

Categories

  • 2 minutes 53 seconds
  • Fresh Local Organic Seasonal Sustainable (FLOSS!)
  • From Concept to Cookbook
  • In the 253…
  • Prize Drawings
  • Uncategorized

Tags

  • #deliciousasduck
  • #imsofullnow
  • #TacomaSpoonscape
  • 253Locavore
  • Cheesy
  • Chickens are weird
  • Delicious Preview
  • Donate 253!
  • Dream Big
  • Edible Art
  • Egg addict
  • Entrepreneurial Exploits
  • Farmers Market
  • Food Judge
  • Fresh is best
  • Happy Healthy Hens
  • Holly Daze
  • How Free is a Free-Range Chicken?
  • Passion Project
  • Pasta
  • Plaid Friday
  • Recipe Testing
  • Sustainable253
  • TacomaAromaFlavor-full Prize Drawing
  • Tacoma eats local
  • Taste of Tacoma
  • Top 9
  • Winner winner 253 Dinner!
  • Wish you were here!

Destiny?

If you feel it’s your destiny, please support the Tacoma Aroma Cookbook/Guide project! You could:

  • Follow @Tacoma.Aroma.Flavor on IG & FB and share the page with your friends.
  • Buy Tacoma “Spoonscape” stickers and decorate your vehicle, laptop, hydroflask, etc.
  • Back the crowd-funding campaign when it launches.

Thanks for your gritty support!

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Instagram

Fired up my @fisslerusa pressure cooker twice yesterday… once for garlicky black beans and once for Mexican corn & “rice” (I subbed in buckwheat). Yum!
I’m not sure why @katiedownstavern puts their shrimp salad in a tortilla bowl, but I’m happy to eat it! 🤣
Have you attended an @artbattletacoma? Here’s a guide…
Celebrate National Pizza Week!
We met friends for brunch @farm12puyallup where I tried a grain bowl that featured Job’s Tears — a chewy, gluten-free Asian grain that looks a bit like barley.
In addition to the delicious bread, snacks, and deli items that I picked up from @emishmarket, I also snagged a couple bottles of lager to raise a glass to the people of Ukraine.
@emishmarket’s most recent post says “Want to help Ukraine? Buy Ukrainian!”
Goodbye Cupcake. Thanks for 15 years of delectable delight.
#WineWednesday253 @thetabletacoma.
Breakfast of champions?
The @heritagedistilling Advent-ture continues…
So much yumminess in 2022!

Tacoma Aroma Flavor is a participant of Spaceworks Tacoma

Spaceworks makes Tacoma culturally vibrant and economically strong through training and support of artists and creative entrepreneurs. Learn more at SpaceworksTacoma.com.

*****
Support Tacoma’s Creatives. Find local talent at TacomasCreatives.com.

Tacoma Aroma Flavor is an EnviroStar

Search or join the Green Business Directory at EnviroStars.org.

Blogolicious

  • Happy Holly Daze!
  • 2 minutes 53 seconds of Plaid Holidays
  • 2 minutes 53 seconds at Early Bird Farm
  • 2 minutes 53 seconds of Autumnal events
  • 2 minutes 53 seconds of Pasta-making

Tacoma Spoonscape

When is the book coming out?

Be the first to hear updates! If you’re interested in what we’re doing and want to hear from us on occasion, drop us a line. (We promise not to spam you or otherwise hurl pork products in your direction.) Thanks for your interest. Please tell your friends! 

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Land Acknowledgment

The Puyallup Tribe of Indians have lived along the shores of the Puget Sound in Washington State for thousands of years… (Continue reading)

Credits & Copyrights

Tacoma Spoonscape by Ric Matthies Design | Photo of Pimienta Bistro Mesquite Prawns & Scallops by Genevieve Denise | Instagram, Facebook, & TikTok content by Kris Hay unless otherwise noted. © 2023 Tacoma Aroma Flavor

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