Skip to content
Tacoma Aroma Flavor
Tacoma Aroma Flavor

Tacoma Aroma Flavor

Fresh, Local, Seasonal Food in the Pacific Northwest

  • Home
  • Partners
  • Why FLOSS?
  • Dining Guide
  • Recipe List
  • Gallery of Deliciousness
  • Blog
  • FAQs
  • Contact

Tag: Happy Healthy Hens

Posted on November 4, 2018November 12, 2018

A really good egg

My quest/obsession for a **really good egg**

Categories

  • Fresh Local Organic Seasonal Sustainable (FLOSS!)
  • From Concept to Cookbook
  • In the 253…
  • Prize Drawings
  • Uncategorized

Tags

  • #deliciousasduck
  • #imsofullnow
  • #TacomaSpoonscape
  • Cheesy
  • Chickens are weird
  • Delicious Preview
  • Donate 253!
  • Dream Big
  • Edible Art
  • Egg addict
  • Entrepreneurial Exploits
  • Farmers Market
  • Food Judge
  • Fresh is best
  • Happy Healthy Hens
  • How Free is a Free-Range Chicken?
  • Passion Project
  • Tacoma eats local
  • Taste of Tacoma
  • Top 9
  • Winner winner 253 Dinner!
  • Wish you were here!

Destiny?

If you feel it’s your destiny, please support the Tacoma Aroma Cookbook/Guide project! You could:

  • Follow tacoma.aroma.flavor on IG & FB and share the page with your friends.
  • Buy Tacoma “Spoonscape” stickers and decorate your vehicle, laptop, hydroflask, reuseable folding straw, etc.
  • Back the crowd-funding campaign when it launches.

Thanks for your support!

*Share posts of your swagged out gear on FB & IG tagged #TacomaSpoonscape to be entered into monthly prize drawings!

Follow Tacoma Aroma Flavor on WordPress.com

Instagram

What a gorgeous autumn day in the 253! What did you do?
#TBT to pastries from the bake sale offered by Tacoma's St. Nicholas Greek Orthodox Church.
Pacific Salmon Chowder from Spirit of the Harvest: North American Indian Cooking, by Beverly Cox and Martin Jacobs. It's a simple recipe, and very satisfying!
Celebrating #MeatlessMonday, #IndigenousPeoplesDay, and #SoupSeason with Pueblo Tortilla Soup from Spirit of the Harvest: North American Indian Cooking.
This Red Kuri squash variety from @earlybirdfarm is called the Steph Kuri. See the basketball stripes on the bottom?
#TBT to this past Sunday at the @tacomafarmersmarket #GritCityToGo!
Celebrating my birthday week with sprinkles @enramatacoma.
@dustyshideaway was on my "Try it" list. Now it's on my "Go back!" list.
Today is #WorldCoffeeDay!
I don't usually eat deep-fried food, but when I do...
#SundayBrunchDay @gilmanhousetacoma. Cheers!
@emergencyfoodnetwork's Empty Bowls event runs 1-3 p.m. at Steilacoom Park today.

Tacoma Aroma Flavor is a participant of Spaceworks Tacoma

Spaceworks makes Tacoma culturally vibrant and economically strong through training and support of artists and creative entrepreneurs. Learn more at SpaceworksTacoma.com.

*****
Support Tacoma’s Creatives. Find local talent at TacomasCreatives.com.

Tacoma Aroma Flavor is an EnviroStar

Search or join the Green Business Directory at EnviroStars.org.

Blogolicious

  • Land Acknowledgment
  • Sustainable Tacoma Aroma Flavor
  • Milcation Podcast: Tacoma Food Scene
  • Tacoma Aroma Tester Pledge
  • Tacoma Arts Month | A visual feast

Tacoma Spoonscape

When is the book coming out?

Be the first to hear updates! If you’re interested in what we’re doing and want to hear from us on occasion, drop us a line. (We promise not to spam you or otherwise hurl pork products in your direction.) Thanks for your interest. Please tell your friends! 

Search Tacoma Aroma Flavor

Land Acknowledgment

The Puyallup Tribe of Indians have lived along the shores of the Puget Sound in Washington State for thousands of years… (Continue reading)

Credits & Copyrights

Tacoma Spoonscape by Ric Matthies Design | Photo of Pimienta Bistro Mesquite Prawns & Scallops by Genevieve Denise | Instagram & Facebook content by Kris Hay unless otherwise noted. © 2021 Tacoma Aroma Flavor

  • Instagram
  • Facebook
  • Pinterest
Website Powered by WordPress.com.