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Tag: Happy Healthy Hens

Posted on November 4, 2018November 12, 2018

A really good egg

My quest/obsession for a **really good egg**

Categories

  • Fresh Local Organic Seasonal Sustainable (FLOSS!)
  • From Concept to Cookbook
  • In the 253…
  • Prize Drawings

Tags

  • #deliciousasduck
  • #imsofullnow
  • #TacomaSpoonscape
  • Cheesy
  • Chickens are weird
  • Delicious Preview
  • Donate 253!
  • Dream Big
  • Edible Art
  • Egg addict
  • Entrepreneurial Exploits
  • Farmers Market
  • Food Judge
  • Fresh is best
  • Happy Healthy Hens
  • How Free is a Free-Range Chicken?
  • Passion Project
  • Tacoma eats local
  • Taste of Tacoma
  • Top 9
  • Winner winner 253 Dinner!
  • Wish you were here!

Destiny?

If you feel it’s your destiny, please support the Tacoma Aroma Cookbook/Guide project! You could:

  • Follow tacoma.aroma.flavor on IG & FB and share the page with your friends.
  • Buy Tacoma “Spoonscape” stickers and decorate your vehicle, laptop, hydroflask, reuseable folding straw, etc.
  • Back the crowd-funding campaign when it launches.

Thanks for your support!

*Share posts of your swagged out gear on FB & IG tagged #TacomaSpoonscape to be entered into monthly prize drawings!

Follow Tacoma Aroma Flavor on WordPress.com

Instagram

Have you had @overthemooncafe's Moonhattan? It'll make you swoonhattan. #downtowntacomaeats #traveltacoma #TacomaAromaFlavor
It's a good day to sit on @tacomasel's deck and gaze at the bay view. Cheers! #stadiumdistricttacoma #downtowntacomaeats #southsoundfoodwithaview
Balloons + Beers with @circle_up_events & @evergreen.balloons in @peaksandpints' party room was a hoot! The more beer we had, the bolder we became with the balloons. ~A hoot, I say. A hoot! #balloonart #beermakeseverythingbetter #quirkytacoma
Cantaloupe on my flat bread AND in my cocktail? Yes, please! #ahhhsummer #tacomaeatslocal #gritcitygrown #downtowntacomaeats #TacomaAromaFlavor
It's #tofutuesday #onepotmeal day! ~If you must, put it in a taco shell--that could work. 🌮🌮🌮
@happybellytacoma is restocked with #TacomaSpoonscape stickers & postcards! ・・・ #Repost @happybellytacoma ・・・ Kris Hay, the powerhouse behind the coming cookbook of collected recipes by Tacoma chefs, has the cutest postcards and stickers for sale in our mini-retail section. We’re excited to be featured in her cookbook, Tacoma Aroma! @tacoma.aroma.flavor @happybellytacoma @honeyshealthyhive @fearherfightathletics #happybellytacoma #TacomaAromaFlavor
#putaneggonit Lemon Zucchini Risotto = #sundayvibes.
Started the day with tea and craftiness. ~Whipped up some bright accessories to wear at @spaceworkstacoma Neon party tomorrow night. Who else is going? If you're lacking color, I'll share my bracelets!
Not only is Gado Gado fun to say, it's fun to eat! ~Cheers to our friends, the Nieraeths, who introduced us to this tasty Indonesian dish oh so many years ago. #gadogadoisgoodogoodo #cheerstodistantfriends #putaneggonit
Are you ready? NEON is this Saturday, and it's gonna be funnnn! #Repost @spaceworkstacoma ・・・ Here’s just a taste of what to expect at NEON 2019 on Aug 17th @ Normanna Hall.  Come Celebrate Tacoma’s Creative Community! #neonartdanceparty #bestoftacoma #southsoundcreative #tacomaarts #spaceworkstacona #dancetacoma
ICYMI: @chefdelaterre is officially closed. They had a great run (were recently awarded @southsoundmagazine's Best Chef + Bartender) and are leaving at the top of their game to pursue other adventures. ~I always knew the Tacoma Aroma Cookbook/Restaurant Guide could only be a snapshot in time, but I'd hoped to publish while everyone still had their doors open. Alas. But don't despair! We've got Blake's Beignet recipe... Excuse me now, while I go cry in my Beignet batter. #tearsonmyfancydoughnut #adiosmuchachos #southsoundchefs #southsoundfoodies #TacomaAromaFlavor
After noshing at @brix25restaurant, I strolled around the corner past @brimstonepnw (#lookforthepig!) and Il Lucano to hop on the PT Trolley for a ride up the hill to @_oceans_5 @table47_gigharbor's #HarborHour. Yum! I had a great day exploring Gig Harbor's farm-to-fork food scene by @piercetransit Trolley (for just $1!) and would definitely do it again. I spotted several places I wanted to try, but was #justtoofull! What other #FreshLocalOrganicSeasonalSustainable eateries should I visit he next time I'm in Gig Harbor? #piercetransit #ridethebus #gigharborfood

Tacoma Aroma Flavor is a participant of Spaceworks Tacoma

Spaceworks makes Tacoma culturally vibrant and economically strong through training and support of artists and creative entrepreneurs.

Credits & Copyrights

Tacoma Spoonscape by Ric Matthies Design |Photo of Pimienta Bistro Mesquite Prawns & Scallops by Genevieve Denise | Instagram & Facebook content by Kris Hay unless otherwise noted
© 2019 Tacoma Aroma Flavor

Blogolicious

  • Tacoma Arts Month | A visual feast
  • A Day in the Life of a Food Judge
  • “Wish you were here!” Pimienta Bistro Prize Drawing
  • Prize Drawings!
  • Recipe Testing: Braised Duck Ragu

Tacoma Spoonscape

When does the crowd-funding campaign launch?

To be notified when we launch the crowd-funding campaign later this year, send us a message with your email address. We promise not to spam you or otherwise hurl pork products in your direction. Thanks for your interest. Please tell your friends! 

And on that note, a word about pop-ups…

…You’ll notice there aren’t any. That’s because we loathe pop-up advertising, even if it’s to our benefit to ask for your contact info. Pop-ups slow pages down and interfere with the user experience. But apparently they’re pretty effective, because they seem to be everywhere on the interwebs. But not here! If you’re interested in what we’re doing and want to hear from us on occasion, or if you want to support the project by becoming a (non-pop-up ad) sponsor, we invite you to opt in by dropping us a line. Thanks!

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