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Tag: Happy Healthy Hens

Posted on November 4, 2018November 12, 2018

A really good egg

My quest/obsession for a **really good egg**

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I love it when my "day job" collides with my passion for small local businesses!

Picked up lunch AND dinner from @janparkercookery today, at her pop-up at @rainurbankitchen.

I visited @_catffeinated_ to pick up a door prize donation for @univpugetsound's #FutureHeightsCareerConference. (When I'm not Tacoma Aroma-ing, I work at the campus career center.)

And just like that, it's #SaladSeason.

@littlemisssweetsnyc Flan for dessert tonight. So silky and luscious!

Annnnd. Since I was next door @komadrekombucha, it was practically a moral imperative to snag lunch from @theredhot.

Visited @komadrekombucha to pick up my @littlemisssweetsnyc order.

#LaterGram from mid-December, when my @univpugetsoundces team volunteered at the @nourishpierceco warehouse.

Up and at it early this morning, working on a collage of this crew... The fabulous recipe creators from the 253 area code who've contributed to the upcoming Tacoma Aroma: Savor the Flavor cookbook.

We like to spend the last days of the year the same way that we hope to spend the following year.

Soup's on! Here's our take on Mother Wolff's veggie soup from Sundays at the @moosewood_restaurant.

When your electric heat goes out in the middle of the night during a snowstorm, you snuggle down into your covers.

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The Puyallup Tribe of Indians have lived along the shores of the Puget Sound in Washington State for thousands of years… (Continue reading)

Credits & Copyrights

Tacoma Spoonscape by Ric Matthies Design | Photo of Pimienta Bistro Mesquite Prawns & Scallops by Genevieve Denise | Instagram & Facebook content by Kris Hay unless otherwise noted. © 2021 Tacoma Aroma Flavor

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