The 2020 South Sound Sustainability Expo has been postponed. But Earth Day is Every Day, right? Here are activities to help you celebrate Fresh, Local, Organic, Seasonal, Sustainable food systems...
Sustainable Tacoma Aroma Flavor
Milcation Podcast: Tacoma Food Scene
In this Milcation podcast, Peggy & Kris talk about the Tacoma Aroma cookbook project, the Tacoma & 253 food scene, and other tasty adventures across the PNW.
Tacoma Aroma Tester Pledge
Planning to join our recipe testing community? Let's start by taking the Tacoma Aroma Tester Pledge...
Tacoma Arts Month | A visual feast
In celebration of edible and quaffable art, Tacoma Aroma Flavor is offering a visual feast of photography and fun during 2019 Tacoma Arts Month this October.
A Day in the Life of a Food Judge
Here's a glimpse of my first outing as a Food Judge—tasting 40+ entries at the 2019 Taste of Tacoma. (I feel full just thinking about it!) Now. Who else needs a judge? ☺
“Wish you were here!” Pimienta Bistro Prize Drawing
Mouth watering? Wish you were here? Enter to win a $25 gift card to Pimienta Bistro + a stack of Tacoma Spoonscape postcards...so you can dine at Pimienta, then write and tell your friends about it!
Prize Drawings!
We're cooking up contests with our partners. Watch this space and follow tacoma.aroma.flavor on Instagram and Facebook for contest announcements!
Recipe Testing: Braised Duck Ragu
Though my rendition of Braised Duck Ragu may not have been precisely what Chef Elisa Marzano intended, it was scrumptious, and not that difficult to prepare.
Top 9 of 2018
2018 was full, and 2019 is already looking full fuller fullest! Here's a tour of my Top 9 Instagram posts and a peek at what's ahead.
Epiphany in the City of Destiny
Wondering about the when/what/why of Tacoma Aroma Flavor? Here's the origin story!
