In this Milcation podcast, Peggy & Kris talk about the Tacoma Aroma cookbook project, the Tacoma & 253 food scene, and other tasty adventures across the PNW.
Planning to join our recipe testing community? Let's start by taking the Tacoma Aroma Tester Pledge...
In celebration of edible and quaffable art, Tacoma Aroma Flavor is offering a visual feast of photography and fun during 2019 Tacoma Arts Month this October.
Here's a glimpse of my first outing as a Food Judge—tasting 40+ entries at the 2019 Taste of Tacoma. (I feel full just thinking about it!) Now. Who else needs a judge? ☺
Mouth watering? Wish you were here? Enter to win a $25 gift card to Pimienta Bistro + a stack of Tacoma Spoonscape postcards...so you can dine at Pimienta, then write and tell your friends about it!
We're cooking up contests with our partners. Watch this space and follow tacoma.aroma.flavor on Instagram and Facebook for contest announcements!
Though my rendition of Braised Duck Ragu may not have been precisely what Chef Elisa Marzano intended, it was scrumptious, and not that difficult to prepare.
2018 was full, and 2019 is already looking full fuller fullest! Here's a tour of my Top 9 Instagram posts and a peek at what's ahead.
Wondering about the when/what/why of Tacoma Aroma Flavor? Here's the origin story!
My quest/obsession for a **really good egg**