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Tag: Wish you were here!

Posted on April 6, 2019April 12, 2019

Prize Drawings!

We're cooking up contests with our partners. Watch this space and follow tacoma.aroma.flavor on Instagram and Facebook for contest announcements!

Categories

  • Fresh Local Organic Seasonal Sustainable (FLOSS!)
  • From Concept to Cookbook
  • In the 253…
  • Prize Drawings

Tags

  • #deliciousasduck
  • #imsofullnow
  • #TacomaSpoonscape
  • Cheesy
  • Chickens are weird
  • Delicious Preview
  • Donate 253!
  • Dream Big
  • Edible Art
  • Egg addict
  • Entrepreneurial Exploits
  • Farmers Market
  • Food Judge
  • Fresh is best
  • Happy Healthy Hens
  • How Free is a Free-Range Chicken?
  • Passion Project
  • Tacoma eats local
  • Taste of Tacoma
  • Top 9
  • Winner winner 253 Dinner!
  • Wish you were here!

Destiny?

If you feel it’s your destiny, please support the Tacoma Aroma Cookbook/Guide project! You could:

  • Follow tacoma.aroma.flavor on IG & FB and share the page with your friends.
  • Buy Tacoma “Spoonscape” stickers and decorate your vehicle, laptop, hydroflask, reuseable folding straw, etc.
  • Back the crowd-funding campaign when it launches.

Thanks for your support!

*Share posts of your swagged out gear on FB & IG tagged #TacomaSpoonscape to be entered into monthly prize drawings!

Follow Tacoma Aroma Flavor on WordPress.com

Instagram

#TBT to last summer--a sunny day in #steilacoom, @topsidebarandgrill G&T in hand, watching the @washington_state_ferries and the world go by. Cheers to sunny days ahead! #goodvibes #idyllic #tacomaeatslocal
Going green was never easier with the EnviroStar program. Our local Tacoma and Pierce County governments are primed to help businesses practice sustainability and be recognized for those efforts. Link to #EnviroStar info in my bio. #Repost @southsoundbusiness ・・・ As younger generations become increasingly invested in practicing environmentally sustainable habits, businesses that choose to go green may find that doing so helps their bottom line. Read more at the link in our bio. #sustainabletacoma #earthdayeveryday #southsoundproud #likethemountainisout
Thanks to everyone who joined the #TacomaAromaRecipeTest Community! We have 85 testers, with a total of 1839 years of cooking experience. How cool is that? * The first round of testers for the @overthemooncafe Croutes de Fromage provided great feedback--the folks who are testing the sandwich through the end of January are using the improved version. * And the photos! I am lovvvvving all of the great images that testers are sending me. Check out this Collage de Croutes! 😍😍😍 * #cookbookinprogress #croutesdefromage #TacomaAromaFlavor
Want to preview Tacoma Aroma recipes and get your name listed in the book? Join our community testing team of volunteers! The gate closes this Sunday. Don't wait. Follow the link in my bio to sign up. #TacomaAromaRecipeTest #happyguineapigs #TacomaAromaFlavor #cookbookinprogress
Whatcha doin' next Monday for MLK Day of Service? I'll be at Whittier Park with @pierceconservationdistrict, learning about invasive plant species and helping to remove them. Come join us. We can all go grab lunch after! ~You know me...always thinking about the food. 😊 #volunteerlikethemountainisout #southsoundproud #earthdayeveryday
Hwae Dub Bap from Flying Fish. Try saying *that* 5 times fast! 😆 #tacomaeatslocal #fivetimesfast
Tardy #ToddyDay celebration. My Personal Mixologist/Favorite Spousal Unit is experimenting with Hot Toddy seasonings. Cinnamon, lemon peel, cloves, and ginger with whiskey goes down niiiiice! #happyguineapigs #nationalhottoddyday #idontfeeltardy #allgone
There's a really nice write-up about the talented and amazing @janparkercookery in @southsoundtalk. Go check it out!
Calling all recipe tester wanna-bes! Check out the fabulous pastas, soups, stews, and ragus that are cued up for the #TacomaAromaRecipeTest (ing) Community! These will keep you warm through the chilly days ahead! Sign up today to join in the fun: TacomaAromaFlavor.com/contact (link in bio). @genevievedenisephoto captured luscious images of the dishes during our photo shoots this past summer: 1. Sofrito by @thetabletacoma 2. Sweet Potato Corn Chowder by @happybellytacoma 3. Iberian Stew by @cheesuskris 4. Seafood Palabok by @janparkercookery 5. Braised Duck Ragu by @marzano_restaurant 6. Porcini Mushroom Soup by @tibbittsfernhill 7. Braised Short Ribs Ragu by @overthemooncafe #tacomafoodie #tacoma_wa #bestoftacoma #southsoundchefs #southsoundfood #southsoundproud #eatlikethemountainisout #livelikethemountainisout #TacomaAromaFlavor
Uova in Purgatorio (eggs in purgatory). It's what's for breakfast! #putaneggonit
@tibbittsfernhill is on a roll! Or maybe on a waffle? With a side of lobster benedict! Kudos to Shawn and the Tibbitts team for topping the @yelp / @eatthisnotthat list... Best Breakfast in Washington. Woot! #southsoundchefs #bestoftacoma #tacoma_wa #TacomaAromaFlavor
Whoops. I ate all of the scallops from my #TacomaAromaRecipeTest. None left to share with my Favorite Spousal Unit. #sorrynotsorry #soshellfish

Tacoma Aroma Flavor is a participant of Spaceworks Tacoma

Spaceworks makes Tacoma culturally vibrant and economically strong through training and support of artists and creative entrepreneurs.

Credits & Copyrights

Tacoma Spoonscape by Ric Matthies Design |Photo of Pimienta Bistro Mesquite Prawns & Scallops by Genevieve Denise | Instagram & Facebook content by Kris Hay unless otherwise noted
© 2019 Tacoma Aroma Flavor

Blogolicious

  • Tacoma Aroma Tester Pledge
  • Tacoma Arts Month | A visual feast
  • A Day in the Life of a Food Judge
  • “Wish you were here!” Pimienta Bistro Prize Drawing
  • Prize Drawings!

Tacoma Spoonscape

When is the book coming out?

Be the first to hear updates! If you’re interested in what we’re doing and want to hear from us on occasion, drop us a line. (We promise not to spam you or otherwise hurl pork products in your direction.) Thanks for your interest. Please tell your friends! 

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